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ABT's and Pork Butt at same time??

post #1 of 4
Thread Starter 

Just saw the picture don-e posted.

http://www.smokingmeatforums.com/t/153926/abts

Boy those look good to me!

I have a pork butt that I plan to smoke and serve Saturday afternoon, could I make a tray of ABT's and put them in on top rack of MES 30 towards the end while the pork butt finishes?

post #2 of 4
by all means you can.... myself i would put em in sooner for snacks while the butt's finishing up....
post #3 of 4

Sure you can. Depending on the smoke temp, 225 to 250°F they will take about 2 hours...JJ

post #4 of 4
Thread Starter 

Now I have a new plan.....thanks guys. They should make great appetizers!

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