ABTs
- Thread starter don-e
- Start date
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yum yummm.... a quick question... they look like they are still whole... did you stuff them with anything ? ... maybe tell us a little bit about how you did them ?
Thanks guys, they are pretty good. OK, Jck 07, They are whole, I just split the peppers and removed the seeds, stuffed them with "little smokies" that I had wrapped with a slice of cheddar cheese, wrapped a strip of bacon around the peppers, put them in the smoker at 250*, for 2-1/2 hours. Came out pretty good. The real recipe says to fill the pepper with a "cream cheese", but I didn't have any so I used a slice of cheddar.
If you do some, good luck. Only draw back I found is it takes a little time to de-seed the peppers. I'll do them again but with different cheese, maybe smaller peppers..
If you do some, good luck. Only draw back I found is it takes a little time to de-seed the peppers. I'll do them again but with different cheese, maybe smaller peppers..
fritzmonroe
Smoke Blower
Looks really good. I'll have to give these a try when I finally build my mini WSM.
I grow jalapeno peppers every year because they are so prolific and boost my ego. I'm the only one that eats them and I make them all into poppers. Split, deseed, fill with cream cheese and wrap in bacon. I make up a bunch and freeze them to eat all winter. The trick to freezing them is to freeze them on a cookie sheet first, then when hard put them in bags or plastic containers. I put them on the grill when still frozen.
Here's some that I grilled up a while ago.
I grow jalapeno peppers every year because they are so prolific and boost my ego. I'm the only one that eats them and I make them all into poppers. Split, deseed, fill with cream cheese and wrap in bacon. I make up a bunch and freeze them to eat all winter. The trick to freezing them is to freeze them on a cookie sheet first, then when hard put them in bags or plastic containers. I put them on the grill when still frozen.
Here's some that I grilled up a while ago.
Great tip Fritz, that's exactly how we freeze and vacuum pack lots of the little goodies we have as leftovers!
Looks really good. I'll have to give these a try when I finally build my mini WSM.
I grow jalapeno peppers every year because they are so prolific and boost my ego. I'm the only one that eats them and I make them all into poppers. Split, deseed, fill with cream cheese and wrap in bacon. I make up a bunch and freeze them to eat all winter. The trick to freezing them is to freeze them on a cookie sheet first, then when hard put them in bags or plastic containers. I put them on the grill when still frozen.
Here's some that I grilled up a while ago.
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