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Hey from N Mississippi

post #1 of 4
Thread Starter 



Looking forward to learning from everyone! My wife and I started a market farm a couple of years ago and we are adding American Guinea Hogs, a small heritage breed. So an about a eight months from now I'll want to smoke our own hams and bacon. So looking to learn about cold smoking.


About 20 years ago I ran a smoker at a bbq joint in Little Rock so Iwant to buy/build a hot smoker and relearn that too.



post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 4

Hey Randy

Welcome to the forum.  Lots of good info on cold smoking pork here


post #4 of 4

You should have the skills, looking forward to some pictures, Good Luck



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