Wife had a couple steaks out but frankly I wasn't excited about cooking outside. I had a nice oak fire going in the fireplace. I let it die down to coals and put the steaks on. Wish I had taken a shot of them plated but they came out perfect, a little char on the outside and a nice red on the inside. You could really taste the wood smoke flavoring.
Ice Strom hit
SmokingMeatForums.com Top Picks
- 1,891 Posts. Joined 6/2011
- Location: Everett, WA
- Points: 184
- Select All Posts By This User
That brings back memories. We used to do that when the wife and I were young and poor. Well, poorer than we are now anyway.
The kids used to think it was great when we'd break out the marshmallows!
Now we are in a house with a gas fireplace that isn't worth a darn.