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Cider Brined Pork Chops w Bourbon Glaze - Qview

post #1 of 3
Thread Starter 

Wifey brought home one of those huge packs of thick cut pork chops from Costco and I had a half gallon of apple cider in the fridge so I decided to try something new.  Made a brine of the cider, salt, brown sugar, water and hot pepper flakes and gave them an over night bath:

 

 

On to the charcoal.  Yep that's snow on the ground, but we're still grillin!!  Tossed just a few hickory chips on to the coals to add just a touch of smoke.

 

Made up some homemade bourbon glaze:

 

 

About 20 mins later we have these tender hunks of sticky, bourbony, porky goodness:

 

 

Gave them a final coating of the bourbon glaze off the fire:

 

 

And added some bacon jalapeno mac and cheese on the side:

 

The Steelers lost, but this made Sunday worth while!  Thanks for looking!

post #2 of 3

Those chops look fabulous so does the Mac n cheese!

post #3 of 3

what time are vittles????   :Looks-Great:

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