Did two different kinds of Jerky this weekend, the first is Sweet and Hot, Eye Round Roast and the Second is Hot and Spicy Ground Extra Lean Turkey jerky.
Here is the 2lbs of Eye Round Roast Jerky I did. Smoked @ 150* for a total of 4 hours w/ Hickory and Apple.
Here is the 1lb Extra Lean Turkey Jerky I did with my Jerky Gun. Smoker @ 150* for about 3 1/2 hrs. With Cherry, Apple and Hickory.
Edited by Big Lew BBQ - 12/10/13 at 12:04pm