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DFW Texas Newbie

post #1 of 4
Thread Starter 
Howdy ya'll. I usually just creep on forums but this one inspires me to come out.

I have a 24" Vault with NG conv. for a couple years. My last last run was some descent nitrate free bacon for the first time. I like to do salmon fowl and pork with an occasional brisket.

My primary woods are pecan hickory and/or apple. I also like a little cherry for salmon.
post #2 of 4

Hey JDHeader

Welcome to the forum.  Lots of great info and good people here

Gary

post #3 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #4 of 4

Welcome JDHeader!

 

This forum is great and has a lot of nice and knowledgable people. Make sure you post some Q-View so we can see what your cooking!  :)

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