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Chicken Cordon Bleu Fattie

post #1 of 10
Thread Starter 

I made my wife a chicken cordon bleu fatty with mashed potatoes,sauteed asparagus and a benchamel sauce for her birthday meal. She said it was fantastic.I pounded out a 2 pound chicken breast cut in half( that was not fun) a layer of Dijon mustard,a layer of sliced ham, and a layer of swiss cheese.

 

 

 

 

 

 

 

Smoked on my UDS for 2 hrs. @ 250

post #2 of 10

I am going to do this!!! Looks wonderful!!!

post #3 of 10
Thread Starter 

Thanks, it is great. Next time I will use more cheese. I like it to ooze out when cut. Mine did not. The taste was perfect.

post #4 of 10

I'm doing it today with spiral cut ham and baby swiss! I love this forum - so many great ideas!!!!!

post #5 of 10
Thread Starter 

That should be great. Love spiral cut ham.

post #6 of 10

This will happen for me as well. Midweek.

post #7 of 10

Just wondering would "ground" chicken work well here? 

post #8 of 10
Quote:
Originally Posted by shannont View Post
 

Just wondering would "ground" chicken work well here? 


Yes, I've done ground chicken many times.  In fact I have a basil garlic chicken sausage that I grind for fatties.

 

3 lbs boneless skinless chicken thighs

2 lbs boneless skinless chicken breasts

2/3 cup fresh basil coarsely chopped.

2 tsp salt (1/2 of original recipe)

1 tbsp. ground black pepper

1/2 cup fresh minced garlic

1 tsp Nutmeg

2 tsp sage

1/2 tsp allspice

post #9 of 10

So creative and clever! These fatties are always amusing to view, and yours looked terrific! Cheers! - Leah

post #10 of 10
Great idea, I made some yesterday. Thanks for posting.
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