Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Any great recipes.....I smoked some last week turned out great...But cooking at 225 I think was too high dried the lips of the oysters..looking for some advice from the master smokers and some more brine recipes ....THX
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h1][h1] [/h1][h1]Gary[/h1]