well the moose garlic coils came out nice. have them blooming right now. did an alder smoke for a few hours and the brought the smoker temp up to 180. held it there till the IT of the rings was at 155. had the probes from my Maverik t-32 and the Auberins PID. both were on the money.
it seems some fat ran and i dint know why.....
still real nice and juicy. COULDNT WAIT TO TRY IT !!
QUESTION .. when the fat runs is it best to wipe the sausage down before you ice water bath ?
i did it after cause i was so excited to get it in the cooler....
thanks for any help
you can see the wallet there in case anybody wants some ... ha ha ha