Thanks Dave! Yep, we have a daughter that works in the health and beauty section at Whole Foods and the first thing she did was recommend the BC concentrate. Wife's been drinking it down.
I actually cooked the meat to 160F so good to know the nitrites break down. Just a curious coincidence that it happened when it did and preserved foods is one of the causes of gout. Not worried though and understand it was probably a whole mess of circumstances that caused her first incidence.