Snack stick/stuffer newb

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unionguynw

Smoke Blower
Original poster
Feb 23, 2011
106
11
Vancouver, WA
Ordered an 11lb stuffer from Walton's. My first stuffer so no experience but seems like a good quality unit.


Decided to use a pre-made spice mix from a local butcher supply.


Stuffed into 19mill collagen casings I also ordered from Walton's.


Only had one blowout and I felt my first stuffing attempt was pretty successful.


Well below freezing here so I set the pid on my smoker at 36degrees and hung them to rest overnight.



In the smoker now with my amnps with hickory. Will post more when they hit temp.
 
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First time..... Dang....They looks great. Good equipment is key to success ..................Nice job...........
first.gif
 
Looks great How was it to stuff the 19mm??

Not a problem at all.

Finished to an IT of 152. Some were as high as 155. Just over 7 hours total. Here they are resting in my 26 degree garage!


Took the meat that was left in the stuffer and rolled it into a log. It to an additional 20 minutes to get to temp.


Of course I couldn't resist tasting a piece! Flavor from the premixed spice was great. I would've preferred more heat and will definitely add some jalapeno next time.

I think you all have helped me start a new obsession!
 
Excelent job on those sticks!!!!  Smoking----sausage making is an adventure that never ends.  This is the only site that i recommend to others.  Great folks on here and i learn something nearly every time i come here.  You look like your on your way with some nice equipment to help you on your adventure. Reinhard
 
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