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Bacon & Swiss stuffed burgers

post #1 of 10
Thread Starter 

Trying out the new maker today..starting with bacon.   Seasoned inside first and then with the bacon and Swiss.   

 

 

Going on the mini for a reverse sear in a little bit. 

post #2 of 10

All I can say is :drool:

post #3 of 10

Looks terrific. You might have to unhinge your jaw to get around one of those!

 

Disco

post #4 of 10
Stuff em up!
post #5 of 10
Thread Starter 

Stuffed and smoking @ 250 with some apple.

 

post #6 of 10
Thread Starter 

First for the smoke

Then for the sear

Oh yea baby!

Bacon and cheese is meant to be inside i think...wow very very good this way:yahoo:

 

Thanks for lookin...Now go start cookin!

post #7 of 10
Thread Starter 

Just some chicken i threw on my Jimmy smoker afterward.  Creole butter injection with jerk outside. 

 

post #8 of 10
Bet that would make good chicken salad.

You love your jimmy.
post #9 of 10
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Bet that would make good chicken salad.

You love your jimmy.

I do love my Jimmy!   Thanks..:biggrin:

post #10 of 10

Looks delicious!

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