Trying out the new maker today..starting with bacon. Seasoned inside first and then with the bacon and Swiss.
Going on the mini for a reverse sear in a little bit.
All I can say is
Looks terrific. You might have to unhinge your jaw to get around one of those!
Stuffed and smoking @ 250 with some apple.
First for the smoke
Then for the sear
Oh yea baby!
Bacon and cheese is meant to be inside i think...wow very very good this way
Thanks for lookin...Now go start cookin!
Just some chicken i threw on my Jimmy smoker afterward. Creole butter injection with jerk outside.
I do love my Jimmy! Thanks..