Singing the praises of the mini...beef shorties

fwismoker

Master of the Pit

Original poster

Dec 31, 2012

4,279

1,033

North East Indiana

• Dec 7, 2013

• #1

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• fwismoker
• Dec 7, 2013

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• fwismoker
• Dec 7, 2013

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• fwismoker
• Dec 7, 2013

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• fwismoker
• Dec 7, 2013

Beef short ribs with just a little SPOG type of rub and olive oil.  Cooked these on the mini @ about 250...Rock solid temps

tonight. 

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• fwismoker
• Dec 7, 2013

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• fwismoker
• Dec 7, 2013

Potatoes with cold smoked butter...Yummy!

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• fwismoker
• Dec 7, 2013

Started with about a 80% basket that was partially burnt to begin with and had about 60-70% left after a 4 hour cook here in December...love the mini!

 

Last edited: Dec 7, 2013

pc farmer

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Feb 17, 2013

16,297

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Central Pa

• Dec 7, 2013

• #2

Looks great.

My mini is in the works.

 

bama bbq

Master of the Pit

Sep 24, 2011

2,352

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Rocket City (Huntsville) AL

• Dec 7, 2013

• #3

The mini is a great little cooker.  Your short ribs look great.  Plenty of coal left to start it up again!

 

fwismoker

Master of the Pit

Original poster

Thread starter

Dec 31, 2012

4,279

1,033

North East Indiana

• Dec 7, 2013

• #4

Bama BBQ said:

 
The mini is a great little cooker.  Your short ribs look great.  Plenty of coal left to start it up again!

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Thanks Dwain, sometimes beef ribs just hit the spot!

c farmer said:

Looks great.

My mini is in the works.

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Appreciate it Adam!   Looking forward to seeing your mini cranking out the Q!

 

Last edited: Dec 7, 2013

woodcutter

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Jul 2, 2012

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Marathon Wisconsin

• Dec 8, 2013

• #5

Looks great!