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What to Do With Prime Rib Leftovers???

post #1 of 12
Thread Starter 

Fry them up with onions and peppers

Then sprinkle on more TATONKA DUST Of Course!

 

No Creosote! A-Maze-N Smokers

Reply
post #2 of 12
icon14.gif. Looks good!
post #3 of 12

We have a little restaurant that we go a lot they have some of the best prime rib I ever had on Saturday nights, an then on Sunday they have a great Prime Rib Salad. I have had a lot of steak salads in my life but theirs PR salad is the best one of them all.

Todd those look great, maybe a few mushrooms and into a warm tortilla.

post #4 of 12

Looks great Todd!  I like to have steak and eggs the next day.  Best steak and eggs in the world!  LOL

post #5 of 12
Prime Rib leftovers? Never heard of such a thing. LOL
post #6 of 12
Quote:
Originally Posted by TJohnson View Post
 

Fry them up with onions and peppers

Then sprinkle on more TATONKA DUST Of Course!

 

 

Ok Todd, someone is messing with you, they mixed rabbit food in with your prime rib! That's like hiding the dog's pill in a piece a cheese........... Cry FOUL!!

post #7 of 12
You have any of that dust left?

I need some.
post #8 of 12
Quote:
Originally Posted by c farmer View Post

You have any of that dust left?

I need some.

 

Its good stuff C-Man, its ugly, but its plumb tastee!

post #9 of 12
Quote:
Originally Posted by Chuckles View Post

Prime Rib leftovers? Never heard of such a thing. LOL

yeahthat.gif

post #10 of 12
Thread Starter 

Usually I fry a couple eggs and hash browns, and have this mix for breakfast the next day

It's also awesome in a hard roll as a sammie

No Creosote! A-Maze-N Smokers

Reply
post #11 of 12

:drool:Gotta warm a slice in a pan then put on a toasted bagel with some onion and chive cream cheese!

MMMMMMMMMMMMM!!!!!

 

SOB

post #12 of 12

I slice it, rub it with EVOO and blackening seasoning, then grill it on my grill in a cast iron skillet.

Its awesome!

 

 

Blackened Prime rib on the left, EVOO and Montreal Seasoning on the right.

 

 

And plated

 

 

My wife likes them with Montreal or SPOG, I like them blackened.

 

Good Luck,

Scott

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