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My last venison jerky run

post #1 of 4
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Ran it with high mountain seasoning
post #2 of 4
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My first thread and pic, now I know it works.
post #3 of 4

Good Job Stank

Tequilero

post #4 of 4
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Thanks, should have given more info. It was venison cured overnight in the frig then smoked with cherry chips in my smoking tex @180 until done. I say was because the Grandkids ate it all when they came over.
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