First fatty.

barney1023

Newbie

Original poster

Nov 28, 2013

12

10

Ashland ky

• Dec 7, 2013

• #1

My first attempt at a fatty. Been looking at them on here and had to try it. There chicken cordon blue one has honey mustard the other dijon and two chicken breasts rubbed with Tony c's and wrapped in bacon. I think there gonna be great.

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• barney1023
• Dec 7, 2013

 

barney1023

Newbie

Original poster

Thread starter

Nov 28, 2013

12

10

Ashland ky

• Dec 7, 2013

• #2

Oh my Gerd. That was the best thing I think I've ever shoved in my face.

20131207_151615.jpg

• barney1023
• Dec 7, 2013

 

Last edited: Dec 7, 2013

smoke-dees-mon

Newbie

Aug 23, 2010

6

10

McKinney, TX (far north Dallas area)

• Dec 7, 2013

• #3

Hey, those look pretty darned great! I wish I had a slice of each about right now :)

 

barney1023

Newbie

Original poster

Thread starter

Nov 28, 2013

12

10

Ashland ky

• Dec 8, 2013

• #4

I think these are my new favorite thing. Already talking to the wife about doing one with deer burger just not sure what to put in it yet.

 

bigr314

Meat Mopper

Jun 4, 2011

270

15

Uniontown,Pa.

• Dec 14, 2013

• #5

Nice looking fattie. I made the same a few weeks ago. They are fantastic.

cordon8.JPG

• bigr314
• Dec 9, 2013

 

barney1023

Newbie

Original poster

Thread starter

Nov 28, 2013

12

10

Ashland ky

• Dec 15, 2013

• #6

I got a question. I'm gonna do 4 turkey breasts like this for a Christmas party with diffrent stuff in all 4 of them. With the one I did the bacon didn't get crisp it was cooked but kinda chewy in spots. I cooked it at 250 for 2.5 hours and upped the heat to 300 for the last 30 minutes how would I adjust the heat so I don't over cook the bird but get the bacon a little crisper I do have a grill set up next to the smoker would it hurt to put it on there for a few minutes or can I do it in the smoker?