Howdy, Old Time Smoker here, but new to this forum. Ive lurked around for quite awhile and have picked up quite a bit of useful info and tips. Born and bred in Ga but spent several years in Tx in the early 70s thru early 80's. Just returned home from a 2 year job in Arkansas. Looking forward to meeting all you nice folks! Oh yea ........... currently cooking on a 'modified' Master Forge vertical propane rig and recently picked up a used 30" analog MES. Got them both going as of about 7 this morning. Cooking for our Church Christmas lunch after Service tomorrow. Brisket, Turkey breast and 2 whole chickens. Knocked out the ribs and boston butt yesterday!
Thanks in advance for all the questions I'll probably be asking! Never too old to learn something different!!