Doing up a pulled pork butt for dinner tonight. Following the basic pulled pork from the forum and SoFlaQuers finishing sauce and a bit of home made BBQ sauce. Probably make a side of slaw as well and get some good dinner rolls.
Covered in Cajun seasoning, and smoking with a hickory apple blend
Also got a half dozen hocks that are going into pops brine
And finally, a nice loin that will be turning into some CB, also into the brine. Looking at doing peppered, maple glazed, plain and maybe Cajun flavor.
anyways, hope everyone is having a smoky day!
Edited by CDN offroader - 12/7/13 at 7:36am