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Leg quarters on MC PR60

post #1 of 2
Thread Starter 
Just smoked brined leg quarters on my meadow creek pr60. Brine was mixed by the wife (mixologist) and chicken brined for 2.5 hours. Removed and rubbed half with cavenders Greek seasoning and half with Weber kikin chicken. Cooked at 325 till done (it 165).
Edited by roadhawg - 12/6/13 at 8:06pm
post #2 of 2
Thread Starter 
Had trouble posting pics. Got it figured out.
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