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Deer Backstrap for Summer Sausage

post #1 of 3
Thread Starter 

Hello everyone. Has anyone used the backstraps or tenderloins of a deer to make summer sausage? I am about to make some and have about 10 pounds of backstraps........Please let me know...

post #2 of 3

Personally I don't use those cuts for sausage they are too good for that. It'd be like grinding the finest steak into hamburger

post #3 of 3
But it will be tender and lean
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