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Maple Cured Smoked Goose Breast

post #1 of 4
Thread Starter 

Someone brought one in to work today(the only other creative meat/pickle/beer guy in the company). Was awesome. If I hunted geese Id be all over this.

post #2 of 4

Mercy, I jumped on this post and somehow cannot see the photos and recipe.  But you had me interested from the first instant.

 

O wait, I was teased by the post, :hopmad: there weren't any photos and recipe.  Insert "sad face" here.

 

Sounds wonderful though!!!

post #3 of 4
Thread Starter 

Im sorry bud, I didnt make it. It just showed up with a sign on community table saying what it was and to eat it. I would imagine a simple brine then smoke to med well would be about right.

post #4 of 4
Thread Starter 

It has a ham consistency so it definitely took a trip in brine/cure for a week or more.

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