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New arrival from SE Michigan

post #1 of 3
Thread Starter 
Greetings everyone! Long time food smoker, meat curer, sausage maker. I mainly concentrate on the processing of wild game and fish, I am looking forward to learning from everyone on the site.

GOOD SMOKING!!!
post #2 of 3

Hey Snaggletoe

Welcome to the forum lots of great info and good people here

Gary

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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