I'm new to this forum but not to smoking/grilling. I came across this board while looking for information on sausage making and look forward to browsing some.
I live in Kansas, am a nurse by trade. Hobbies of late are pretty much hunting and cooking, my wife and I have a competition/catering team.
Equipment include 5 Weber kettles, a mini, 18" and 22" WSM, UDS, Cookshack PG1000 and FEC100, Good-One Rodeo, Big Steel Keg, I think that's all.