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Another Newbie

post #1 of 3
Thread Starter 

Newbie to this forum:beercheer:. I've been hot smoking for years. I started with an offset smoker (cheapie) and found it too sleep depriving for the overnight brisket smokes. I made my first UDS a couple of years ago and loved it from the start. With the help of a Maverick ET732 and an iQue110, I'm in smoking heaven. My UDS rarely needs my attention.

 

I love to smoked; Briskets, Loins, Butts, Ribs, Chicken and Turkeys.

 

What got me to join this forum was the fact that I am going to venture into making my own Sausage, Bacon, Bologna, Hot Dogs, Brats, snack sticks, etc. and I saw the cold smoking forum which I am now very interested in doing. Between curing meats and cold smoking, I'll have a lot to learn and I hope this forum can help me.

 

Thanks,

 

Dan

post #2 of 3
Dan, we have a number of knowledgable folks here when it comes to doing bacon, sausages and cold smoking foods. I've done brats and buckboard bacon and that's the extent of my cold smoking experience.

Please take a moment and list your location in your profile-that way folks will know where you are and they just might be close by.

Enjoy the Smoke!
post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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