Newbie to this forum. I've been hot smoking for years. I started with an offset smoker (cheapie) and found it too sleep depriving for the overnight brisket smokes. I made my first UDS a couple of years ago and loved it from the start. With the help of a Maverick ET732 and an iQue110, I'm in smoking heaven. My UDS rarely needs my attention.
I love to smoked; Briskets, Loins, Butts, Ribs, Chicken and Turkeys.
What got me to join this forum was the fact that I am going to venture into making my own Sausage, Bacon, Bologna, Hot Dogs, Brats, snack sticks, etc. and I saw the cold smoking forum which I am now very interested in doing. Between curing meats and cold smoking, I'll have a lot to learn and I hope this forum can help me.