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Another Cajun smoking up the place

post #1 of 4
Thread Starter 

I am just getting serious about my BBQ ( at 50 ) and would like any advice I can get. I live a subdivision just outside of New Orleans. I use Smokey Hollow Smoker now but intend on purchasing a reverse flow in the near future. I started experimenting on ribs a few years ago and  have been sucked into the cult which I find as addictive as offshore fishing . I recently purchased a BULL gas grill that I use and  it works well. I bought this for the outside Kitchen. 


Last year I competed in a Crawfish boil competition and  smoked a small Brisket which I added to the boil. It gave the mudbugs an AWSOME flavor.I love to experiment so any crazy, outside the box stories are appreciated. I have cooked my share of seafood so I will be happy to offer cooking tips/ recipes on Shrimp, Tuna, Dolphin etc. 



Thanks ,



post #2 of 4

Welcome from the West bank (Waggaman) ,GOOD prople here always willing to help out. 

Jerry S.

post #3 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #4 of 4
Thread Starter 

Thanks for the welcome.I am just starting to look for a good reverse smoker. I will browse the forums before I ask any questions .

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