- Dec 3, 2013
- 10
- 10
Hello all,
Been visiting the site for a while getting tips and finally joined. Started smoking meats about 2 years ago in a small electric smoker. I know that is cheating to some of you but hey so far everything I have done has tasted great. I have made many batches of pulled pork and ribs, one large batch of summer sausage ( Venison Jalepeno and another of just Elk, turned out pretty good but used store bought seasoning and need a better recipe), and recently smoked my first two briskets (definitely not my last). Oh I also smoked a corned beef last St. Paddy's day. That was interesting and made some awesome sandwiches. I finally bit the bullet and joined because I am starting a new build out of a two-glass door freezer unit I recently acquired. I will take photos and post the process when done as long as it is success. My latest hurdle in the design is circulating fans. This is the reason I finally joined so I could ask for help.....
Been visiting the site for a while getting tips and finally joined. Started smoking meats about 2 years ago in a small electric smoker. I know that is cheating to some of you but hey so far everything I have done has tasted great. I have made many batches of pulled pork and ribs, one large batch of summer sausage ( Venison Jalepeno and another of just Elk, turned out pretty good but used store bought seasoning and need a better recipe), and recently smoked my first two briskets (definitely not my last). Oh I also smoked a corned beef last St. Paddy's day. That was interesting and made some awesome sandwiches. I finally bit the bullet and joined because I am starting a new build out of a two-glass door freezer unit I recently acquired. I will take photos and post the process when done as long as it is success. My latest hurdle in the design is circulating fans. This is the reason I finally joined so I could ask for help.....