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Hello, newbie from outside Louisville, Ky

post #1 of 3
Thread Starter 

Hi everyone...


My name is Bert, and I live about 40 minutes southeast of Louisville.


I enjoy scroll-saw work, my old truck, and hopefully now -  will dabble in smoking meat.


I purchased a Brinkmann electric smoker, and I am hoping to make my own bacon as a 1st project. I received an ample amount of fresh pork belly/side from someone who just doesn't like it as it comes fresh.  However, I didn't know to ask for specific cuts (as I since have been reading about), so I hope it is still doable.   I'll have them cut correctly next time...  have it curing in the fridge now  :icon_biggrin:


After that....  ??who knows what is next to try and smoke??


I will be searching the forum a lot... looking for ideas and --even more so-- helpful articles on what I am doing.     I know very little (just what I have recently read), so this is really a new adventure.


It looks to be interesting, fun, and most of all...  yummy!


Thanks in advance for the help....  



post #2 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 3

Hey Bert

Welcome to the forum.  You're going to love it here


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