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What is your favorite jerky seasoning?

post #1 of 3
Thread Starter 

  So far I've only used High Mountain because it's readily available down the road from me, but I'm interested in what everyone else is using.  I'm looking for a good teriyaki seasoning too so any tips or suggestions would be awesome!

post #2 of 3
High Mountain used on sliced whole muscle jerkey and smoked (not dehydrated or in the oven) is the best I have been able to find. Great flavor and reasonably priced (you can buy in bulk from High Mountain direct).
post #3 of 3

3cups soy sauce
1 cup brown sugar
1 cup liquid smoke
Mix together, let stand for 5 minutes. Add 1-2 pounds of meat and let marinate
for 3 hours or overnight in an airtight container. Drain, place on trays to dry  Do Not Overlap


For heat, add Crushed Chili Peppers or Cayenne Pepper or any other hot sauce/spice you want.  Also, if using a smoker, do not put the Liquid Smoke in the Marinade


I made 10 lbs of Jerky for my Neighbour, a couple months ago. I made 3 separate recipes.  He split it all up and sold it to coworkers.  Feed back, this one won, every one said make it again.  Deal here is he buys supplies, I make it, he sells it.  I get 30% of that sale.

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