Well my second batch of jerky turned out a lot better than the first! I didn't think it was that great but, I got rave reviews at work. Apparently I'm my worst critic!!! But my question is, I'm using High Mountain jerky seasoning and I noticed it says to refrigerate the jerky after making it which is fine but is it really necessary after smoking it? Thanks guys!
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12/3/13 at 7:23am