Been busy the last couple of weeks getting my stocking stuffers smoked up and packaged for Christmas. Did some various flavors of cheeses, 2 double smoked hams, and 9 lbs. of Bear's uncased beef logs. Here are some pics of it all...
Double smoked apple n cherry habanero jelly mixture glazed hams that will be portioned and bag sucked.
Some of the different cheeses were done in the WSM...top shelf has 1/4 rounds of herbed, garlic, and jalapeno jack, butter kase, cream cheese and Havarti, 1 with dill and 1 with jalapenos. Lower shelf in the WSM is loaded with plain gouda and chipotle gouda.
Pepperjack, colby, butter kase, sections of sliced mozzarella, and wheels of 3 pepper colbyjack and some wedges of port salud ready for the bigger cold smoker.
Pepperjack, Baby bels, and some cheddar
Muenster, more creamed cheese, haloumi and some goat cheese, 1 plain, 1 herbed, and 1 olive tapenade.
Bear's beef logs
Then portioned and bag sucked.
All the cheeses, ham, and sausages are now portioned out, bag sucked, labeled, and ready for Santa's deliveries to be made.
Plus, the best part.....I didn't have to deal with any of the Black Friday crazies, congested mall crowds, or fight for a parking space and I got to sample along the way.
Merry Christmas Everybody!
Thanks for looking...