I know I made & posted Shad Roe this way & a few other ways before, but I figured I'd show my favorite way again. I know some of you say “Yuck”, but that's probably because you never had it.
It tastes much better than fish, when made properly.
I bought these back in March for $9.99 per set, and blanched them, vacuum packed, and froze them, so I can have them all year long. They are only available here in Feb through April. My Son was going to catch some for me, but he was very busy.
I included how I made these in the captions above each picture, but I'll be glad to answer any questions.
One set of pre-blanched Shad Roe & some Bacon pieces:
Two slices of buttered Toast:
Spread Bacon pieces in frying pan:
Partially fry Bacon:
Chop Shad Roe up:
Dump chopped Shad Roe in pan with Bacon, and put lid on.
You can see the little eggs stuck fast to the glass lid. Without the lid, they explode all over the place:
Shad Roe & Bacon done:
Spread Shad Roe & Bacon on top of buttered toast: