Hello from North Texas! Not Dallas, just south of the red!
Homebrewer, old photog, chief cook and keg washer :)
Back to intro. I have refurbished my old offset smoker with a Stoker from Rock's. For the first time ever I can hold the heat down to 230!
Brined and smoked 2 15lb birds Thursday, another on Saturday. We all luv Jef'fs Rib Rub!