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thanksgiving turkey

post #1 of 5
Thread Starter 

pecan wood, smoked and brined with simple salt and pepper. best turkey iv ever had

post #2 of 5

Looks nice,Cameron, keep up the good work. :drool

post #3 of 5

  Nice sliced pic!

 

  Mike

post #4 of 5

Great looking bird and picture. I suspect it was gobbled up! Sorry about the bad pun.

 

Disco

post #5 of 5

I'm also a Newbie and will attempt my first 13lb smoked turkey for Christmas dinner. I've got my brine down but do you have any cooking advise for the bird in my Propane smoker??

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