Im new to the forum, but Ive been smoking meat at home for quite some time. Im small scale however, I just use 2 little chiefs. They get the job done, just have to do several batches. Makes my shop smell awesome so I dont mind.
Just had an idea tonight, tried it and thought it turned out awesome. It may be a repeat, sorry if it is. I put bay leaves in the wood chips. Gave an incredible aroma. Have any of you guys and gals tried putting herbs in your chips? What kinds worked best for you if you do?