I'm considering building a brick Argentine grill and smoker pretty much along the lines as shown in this video:
That time lapse video is just fun to watch period but this set up would scratch all my cooking itches to cook over wood fire as a grill and for smoking.
The guy who made this one was also kind enough to post some diagrams and a material list: http://www.ralfgomm.com/BBQ.pdf
My question for you experienced smokers is if the smoker portion of this design looks like a good one to you. It's a basic vertical smoker with a five foot tall chamber, with a 16x17.5 grate. Think that would smoke reasonably well? Venting ok? He has just one in the fire door. I think it would be fine for my need size wise although it may be a bit snug for a turkey.
Thanks for your comments.