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What do you have on the grill today?

post #1 of 11
Thread Starter 

Hi everyone just being nosey and seeing what everyone is cooking today. I've got a two batches of beef jerky going and a 7 pound boston butt on my little smoker. Hope everyone is having a great day!

post #2 of 11

Got a butt on the smoker, along with a pan of 3 lbs beans. When all said and done, it will be an amazing burrito filling. Tossed a couple ghost peppers in the beans, and it will give a surprise bite to the beans. Did this about a month ago, and pretty darn good stuff.

 

post #3 of 11
Thread Starter 
Those beans look great! Are they pretty simple to make? I've been looking for some new sides .
post #4 of 11
Quote:
Originally Posted by jtstitzel View Post

Those beans look great! Are they pretty simple to make? I've been looking for some new sides .


Seriously, just put beans in water, check the water to make sure they don't dry out. I'll add onions later in the day, then just smash them with a potato masher, they are like refried beans (don't know the "official" steps to refried beans). Last time I did this, they had simmered for hours as the butt was cooking, and nothing to do but add water as needed.

post #5 of 11
Thread Starter 

Cool alright well looks like next weekend pulled pork tacos it is then.

post #6 of 11
Today I have my third turkey in the last 4 days. This one will go with two butts for next Saturday s shooting class in Frederick. I'll post pics in a new thread later today.
post #7 of 11

I have my second Maple Bourbon ham in the smoker as I type

post #8 of 11
Thread Starter 

Still a couple hours left to go but here is what I'm working with so far.

post #9 of 11

Smoked refried beans sounds like an awesome addition to some tacos! 

 

i've read about the technique of cooking with whole peppers but not cutting them up to allow the pepper flavor to slowly soak into what your cooking, haven't tried it yet but this looks like a good recipe to try it out on!

post #10 of 11
Quote:
Originally Posted by dougmays View Post
 

Smoked refried beans sounds like an awesome addition to some tacos! 

 

i've read about the technique of cooking with whole peppers but not cutting them up to allow the pepper flavor to slowly soak into what your cooking, haven't tried it yet but this looks like a good recipe to try it out on!


If I was using anything other than ghost peppers, I'd slice them down the middle to help release the heat. Ghost peppers are like the hottest pepper there is, they get plenty of heat sunk in after the long cook time.

post #11 of 11

Good call!

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