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another first bacon needs help

post #1 of 2
Thread Starter 
I'm so confused......2-3 months ago I found a list of what I needed for bacon

Bribed it (pops brine) set 14 days. Pulled it this morning. Started master pro gas
Set it at 150. Ran 2 hrs. Maverick732 says it's 120 turned it up to 200 and supposed to run it till it 140_160???

When I check I t at 2 hrs it still looked raw??

Looking at posts this morning I'm seeing something totally different
Any suggestions

CD
post #2 of 2

Don't let the smoker go over 140 or the fat will render. 

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