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Big Family Christmas Party tomorrrow

post #1 of 10
Thread Starter 

So I need to Smoke something to bring.  I decided to Smoke another Pork Butt for Pulling.  It's a 9#er.  Just finished getting it in the Smoker.  It should be done by 8:30.  Put a pan under it to catch all the juice's to pour over it tomorrow morning when I reheat it.  I'm also going to do another Smoked Butternut Squash to go with it.  I'll put that in the Smoker in a little while.  So far this is what's Smokin.

 

post #2 of 10
Thread Starter 

OK it's finally done and I can get some sleep for the party tomorrow.  Looking and smelling great.

 

post #3 of 10
Looks good , man. Enjoy the pahty !
post #4 of 10
Thread Starter 
Quote:
Originally Posted by Hambone1950 View Post

Looks good , man. Enjoy the pahty !

Thanks and I got more compliments than I ever thought I would, especially with being a Newbie.  I brought the Pulled Pork and the left over Smoked Sausage that I did the day before.  Served the Pulled Pork hot and the Sausage with cheese and crackers.  They really loved the Sausage.  I did too, I need to go get some more to Smoke up.  Mmmm

post #5 of 10
Thread Starter 

Hey I just noticed I Graduated. ha ha ha  Newbie to Fire Starter.  :yahoo:  he he he  Shucks Guys.:icon_redface:

post #6 of 10
I meant to mention the smoked squash too....I have done that a few times and it is just sooooo good. What was the sausage that you smoked? grilling_smilie.gif
post #7 of 10
Thread Starter 
Quote:
Originally Posted by Hambone1950 View Post

I meant to mention the smoked squash too....I have done that a few times and it is just sooooo good. What was the sausage that you smoked? grilling_smilie.gif

Ya the Squash is Mmmmm isn't it.  It takes a long time, like 8 hours to completely soften.  But it is worth it.  I used 50/50 Pecan and Apple to smoke that.  Now to answer what sausage I Smoked:  I thought you might be the one to ask that, well I used Sweet Italian and to my surprise and everyone I served it to none of us would have expected it to taste like it did.  It had a nice smokey flavor that continued as long as you wanted to chew it.  The smokey juices just kept coming out with each chew.  It was awesome.  I'm doing more sausage probably this weekend.  Mmmm

post #8 of 10

Hey you must have been the hit of your party!! Yes even the squash looked terrific!!! Cheers! - Leah

post #9 of 10
Quote:
Originally Posted by BamofNH View Post

Ya the Squash is Mmmmm isn't it.  It takes a long time, like 8 hours to completely soften.  But it is worth it.  I used 50/50 Pecan and Apple to smoke that.  Now to answer what sausage I Smoked:  I thought you might be the one to ask that, well I used Sweet Italian and to my surprise and everyone I served it to none of us would have expected it to taste like it did.  It had a nice smokey flavor that continued as long as you wanted to chew it.  The smokey juices just kept coming out with each chew.  It was awesome.  I'm doing more sausage probably this weekend.  Mmmm

Oh , I agree the sausage from the supermarket is transformed into something heavenly when you smoke it ...when I cook just about anything , I throw on some sausage to use later in spaghetti sauce or chili. Stuff is just unreal. sausage.gif
post #10 of 10
Thread Starter 

Yup I am enjoying the Smoker, just not the cleaning up every piece of it after each cook.  Racks, rack holders, drip pan, angled drip to Steaming pan.  Are you suppose to clean the walls all the time too?  That I haven't done.  Oh oh.

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