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Post Gobble Day Turkey and Butt

post #1 of 9
Thread Starter 
[IMG]
Pork Butt rubbed with Bad Byron's Butt Rub.
It's about 20 here in Worcester this morning going to try and smoke everything at around 250. Party starts at 2 with the family. Turkey will go on around 12. The two half boneless skin on breasts are rubbed in a secret family sweet rub. Pictures to follow of that. Smoking with a mix of apple and hickory.
post #2 of 9
Thread Starter 

Butt on and for later!
[IMG]http://www.smokingmeatforums.com/con tent/type/61/id/272934/width/200/height/400[/IMG]
A little local brew!
post #3 of 9

Happy post turkey day eating! It looks terrific! I share your outside temps, and am smoking some whole mackerel later thus! Cheers! - Leah

post #4 of 9
Thread Starter 
Thanks Leah! Good luck with the Mackerel!
post #5 of 9

That looks great nice job

post #6 of 9
Thread Starter 
Thanks DS! Here are some more shots! With the cold here in New England the pork butt ended up going about 8 hours at 275. The turkey breast went 2 and 1/2 hours. Pictures below. The pork stalled twice once at 159 for about an hour and once at 171 for about 45 minutes. I took another posters advice and trimmed off 90% of the surface fat. Felt this really helped the finished product.


post #7 of 9
Everything looks awesome! Great job
post #8 of 9

WOW that looks like a great feast,,,,Very nice job

post #9 of 9
Looks like a very successful smoke. Nice job.
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