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Home raised turkey smoke with qview

post #1 of 4
Thread Starter 

 

Butchered 9 Turkeys Monday. Kept 3 for us, family and friends got the rest.

Let turkey rest overnight in fridge. 

Brined in ChefJimmyJ's poultry brine overnight Tues night.

Removed from brine and pat dry. Set in fridge uncovered overnight wed to dry skin.

Rubbed with Jimmy's rub on and under skin. Netted and hung in smoker. Smoked around 8 hrs until internal 165.

Bird was 25.5 lbs. Best bird we ever ate!!

 

 

 

 

 

post #2 of 4

Looks awesome!   So no turkeys got pardoned??:th_crybaby2:

post #3 of 4
Thread Starter 

 

No such thing in this house, though my wife enjoyed the turkeys in the yard so much she ask me to get a couple heritage breed turkeys for farm pets. 

post #4 of 4

Looks like the bird was sacrificed to a good cause.

 

Disco

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