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First Turkey breast

post #1 of 4
Thread Starter 
I smoked my first turkey breast today. Started with a brine of sugar, salt and a few spices. I gave it a 20 hour soak. Pulled it out this morning and coated with mayo before applying my all purpose rub similar to Jeffs rub.
post #2 of 4

Looks good! How did it taste?

 

:grilling_smilie:

post #3 of 4
Thread Starter 
I guess the rest of my qview didn't post.

I use hickory chips in my charcoal offset smoker. Altough air temps were in the low 30s, it held heat well. Smoked it for 3 1/2 hours to an IT of 165. Then wrapped in foil and rested about an hour.


Sliced it up. Nice smoke ring and flavor. Family really enjoyed it.
post #4 of 4
Thread Starter 
Red it turned out great. I ran temps 225-250 until the IT was suitable.
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