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Hairy Bikers Ribs Q View

post #1 of 3
Thread Starter 

As promised some photos of The Hairy Bikers' BBQ rib recipe uses a traditional dry rub to flavour these Mississippi-style ribs, before slow cooking them and then finishing them off on the grill with a glossy BBQ sauce. If you're reading this and not tried ribs before and don't fancy firing up the smoker try this and then once it's warmer get smokin' instead :drool


  • 2 kg rindless well-trimmed pork ribs



  • 25 g light soft brown sugar
  • 2 tbsp paprika
  • 1 tbsp sea salt
  • 2 tsp cayenne pepper
  • 2 tsp mustard powder
  • 2 tsp black pepper
  • 2 tsp oregano



  • 200 ml ketchup
  • 100 ml water
  • 75 ml cider vinegar
  • 150 g light soft brown sugar
  • 3 tbsp clear honey
  • 2 tbsp Worcestershire sauce
  • 3 garlic cloves, crushed
  • 3 tbsp of rub - bring to boil and simmer for 5 mins and strain out garlic and herbs



Rub ready.... 3 tbsp retained for sauce....


Ribs rubbed(left in containers to save on washing up :)


Oven ready after overnight


A little water.....


Wrapped up tight.... 160C in oven


After 3 hours and turned twice...



Painting on the sauce.....


Ready to go with some wings.....


Happy Mike :)



All gone....



hope you enjoyed that.... :sausage:

post #2 of 3

Hello Mark.  Looks like a good meal was had by all.  Do I see potato salad in that pic?  Well done.  Keep Smokin!


post #3 of 3
Thread Starter 
Indeed it was :-)
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