or Connect
SmokingMeatForums.com › Groups › UK Smokers › Discussions › Hairy Bikers Ribs Q View

Hairy Bikers Ribs Q View

post #1 of 3
Thread Starter 

As promised some photos of The Hairy Bikers' BBQ rib recipe uses a traditional dry rub to flavour these Mississippi-style ribs, before slow cooking them and then finishing them off on the grill with a glossy BBQ sauce. If you're reading this and not tried ribs before and don't fancy firing up the smoker try this and then once it's warmer get smokin' instead :drool

Ingredients

  • 2 kg rindless well-trimmed pork ribs

 

Rub

  • 25 g light soft brown sugar
  • 2 tbsp paprika
  • 1 tbsp sea salt
  • 2 tsp cayenne pepper
  • 2 tsp mustard powder
  • 2 tsp black pepper
  • 2 tsp oregano

 

Sauce

  • 200 ml ketchup
  • 100 ml water
  • 75 ml cider vinegar
  • 150 g light soft brown sugar
  • 3 tbsp clear honey
  • 2 tbsp Worcestershire sauce
  • 3 garlic cloves, crushed
  • 3 tbsp of rub - bring to boil and simmer for 5 mins and strain out garlic and herbs

 

 

Rub ready.... 3 tbsp retained for sauce....

 

Ribs rubbed(left in containers to save on washing up :)

 

Oven ready after overnight

 

A little water.....

 

Wrapped up tight.... 160C in oven

 

After 3 hours and turned twice...

 

 

Painting on the sauce.....

 

Ready to go with some wings.....

 

Happy Mike :)

 

 

All gone....

 

 

hope you enjoyed that.... :sausage:

post #2 of 3

Hello Mark.  Looks like a good meal was had by all.  Do I see potato salad in that pic?  Well done.  Keep Smokin!

Danny

post #3 of 3
Thread Starter 
Indeed it was :-)
  Return Home
  Back to Forum: UK Smokers
SmokingMeatForums.com › Groups › UK Smokers › Discussions › Hairy Bikers Ribs Q View