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Smoked Silver Salmon Pâté

post #1 of 6
Thread Starter 

Happy Thanksgiving everyone!

 

I usually always make this on Thanksgiving and around Christmas.

 

I always have Salmon around the fall of the year and get the smoker going with it.

 

This is Silver Salmon (Coho) we got in Washington state on a trip we made the second week of Sept this year. - I was born and raised there so I know all the good salmon fishing and seafood places.

 

Simple recipe and very good.

 

  • Fresh Smoked Silver Salmon
  • Cream Cheese
  • Celery
  • Scallions
  • Worcestershire
  • Lemon Juice
  • Black Pepper

 

Mix in a large bowl, crack out the Ritz crackers and enjoy!

 

 

 

 

post #2 of 6

Looks delicious!

 

:biggrin:

post #3 of 6

That looks stellar! Thanks for the recipe.

 

Disco

post #4 of 6
Quote:
Originally Posted by redheelerdog View Post
 

Happy Thanksgiving everyone!

 

I usually always make this on Thanksgiving and around Christmas.

 

I always have Salmon around the fall of the year and get the smoker going with it.

 

This is Silver Salmon (Coho) we got in Washington state on a trip we made the second week of Sept this year. - I was born and raised there so I know all the good salmon fishing and seafood places.

 

Simple recipe and very good.

 

  • Fresh Smoked Silver Salmon
  • Cream Cheese
  • Celery
  • Scallions
  • Worcestershire
  • Lemon Juice
  • Black Pepper

 

Mix in a large bowl, crack out the Ritz crackers and enjoy!

 

 

 

 

Thanks for the recipe.

 

Disco

post #5 of 6

Very delicious looking!!! I could have just sat and ate the whole plate of salmon, and even before it got mixed with the rest! Just beautiful!!! Cheers! - Leah

post #6 of 6

Looks great - nice job

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