Smoked Silver Salmon Pâté

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redheelerdog

Master of the Pit
Original poster
SMF Premier Member
Dec 4, 2011
2,036
666
Montana - Big Sky Country
Happy Thanksgiving everyone!

I usually always make this on Thanksgiving and around Christmas.

I always have Salmon around the fall of the year and get the smoker going with it.

This is Silver Salmon (Coho) we got in Washington state on a trip we made the second week of Sept this year. - I was born and raised there so I know all the good salmon fishing and seafood places.

Simple recipe and very good.
  • Fresh Smoked Silver Salmon
  • Cream Cheese
  • Celery
  • Scallions
  • Worcestershire
  • Lemon Juice
  • Black Pepper
Mix in a large bowl, crack out the Ritz crackers and enjoy!




 
Looks delicious!

biggrin.gif
 
 
Happy Thanksgiving everyone!

I usually always make this on Thanksgiving and around Christmas.

I always have Salmon around the fall of the year and get the smoker going with it.

This is Silver Salmon (Coho) we got in Washington state on a trip we made the second week of Sept this year. - I was born and raised there so I know all the good salmon fishing and seafood places.

Simple recipe and very good.
  • Fresh Smoked Silver Salmon
  • Cream Cheese
  • Celery
  • Scallions
  • Worcestershire
  • Lemon Juice
  • Black Pepper
Mix in a large bowl, crack out the Ritz crackers and enjoy!




Thanks for the recipe.

Disco
 
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