How on earth I missed this is beyond me, but I did.
It's not so cheap any more but it's darn good. Toasted dark rye bread with; Mustard, Limburger cheese, onion, and kipper snacks. The Limburger cheese is what costs now days, 8 bucks for an 8oz bar. When Limburger cheese wasn't so expensive I would make these, take them to work let them sit on table till lunch. You get the best flavor at room temp. For those of you that don't know it Limburger cheese has a very strong Odor, and at room temp its very pronounced. The guys at work hated it, but if ya can get past the smell its very good.
I also enjoy spam and eggs, fried Bologna, Elvis sandwiches which is peanut butter and banana, mac and cheese with little smokies, souse or head cheese sandwiches.