When I come across an awesome seasoning, I gotta share it!
Tatonka Dust is a very unique seasoning for beef, pork or chicken
I honestly haven't found anything that it doesn't work well on
Our Thanksgiving feast has turned from cooking a traditional turkey to smoking a Prime Rib Roast
15# Rib Roast Cut in Half and Vac Sealed for Another Day
Prime Rib Roast Covered in Tatonka Dust
Smoking Away at 225°on My Pellet Grill With Pitmaster's Choice Pellets in a Tube Smoker
Did I mention "Tatonka Dust" is AWESOME!!!
Every Order at http://amazenproducts.com will include a "Free Sample"
While Supply Lasts
Prime Rib is Cruising Along at 120° Internal
Foiled and finished to 140°
Finished at 140° and Ready for a 20 Minute Nap
Sliced and Ready to Eat!!!