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Turkey Smoking

post #1 of 10
Thread Starter 

How long will it take to smoke a 1/2 turkey breast (3.1 lbs.) at 240 degrees.

post #2 of 10
So im smoking my first turkey and i went ahead and joined the wsm club. All i can say is "wow what a superior smoker. Happy Thanksgiving to all.
post #3 of 10

Use a meat thermometer and pull early and foil for a while. that sucker will be done quick so watch it.

post #4 of 10
Thanks for the tip. Ill watch it.
post #5 of 10
Timberjet, are you speaking from experience with turkeys or experience on the wsm?
post #6 of 10

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  

 

Gary

post #7 of 10
Quote:
Originally Posted by inkslinger View Post

Timberjet, are you speaking from experience with turkeys or experience on the wsm?

Close, I use my weber performer for stuff like that. Or the UDS for everything large. I want the new mini wsm bad. I am doing breast today I think. Stuffed with ??? and wrapped in bacon for sure. Making a plan now.

post #8 of 10
Thanks for the tip buddy. My turkey turned out so good that my wife wanted me to smoke another one the next day. Lol. It was my first smoke on my wsm 22.5 and i love it.
post #9 of 10

What ! no pictures

 

Gary

post #10 of 10
Sorry no pictures. Thanksgiving was really hectic. As soon as i took the bird over to my fathers i had to save my daughter and son who hit a deer and came through the window and a trip to the hospital for x-rays to make sure they were ok.
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