Hi SMF, I'm a newbie to the forum but I've been reading on here for the past year to gain tips and knowledge. Amazing stuff you guys post and glad to have finally joined the community. Texas by birth but located in the San Diego Area. I've got a Traeger Lil' Tex Elite and a Weber Smokey Mountain. Mostly in to pulled pork, sausage, ribs, and brisket. Trying to dial in my own sauce and rub recipes for the different meats. Lots of trial and error but lots of fun to experiment nonetheless. Smoking a 9lb ham for Thanksgiving today.
My wife and I are expecting the birth of our first child any day now (A BOY!!!!) and can't wait to enjoy this holiday season with our new addition.
How bout them Cowboys today!