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Need help- Turducken done waaaay too early. .

post #1 of 3
Thread Starter 

Slow smoked @ 220F and was supposed to take 16 hours- done in 8 (153F). . . I can control temp on smoker (MAK 2 Star) to 200F. . . Tent w/ water in small pot to absorb moisture and leave on smoker, or cool i fridge and reheat. Would prefer to keep it going but thought I'd see if anyone ever had such misfortune. . 

post #2 of 3
Can't help ya with trying to hold it for 8 hours, but I think you could cook it to 165° internal.
post #3 of 3
Thread Starter 

Forgot to post shots- turned out great. Cut heat down to 180 and it held up fine.  20131128_145958.jpg 3,266k .jpg file  

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